French Dip 805

A delicious and savory French dip sandwich made effortlessly in the slow cooker, featuring tender beef and melted provolone cheese, served on toasted French rolls with a flavorful au jus dipping sauce.

Ingredients:

• 3 lbs beef chuck roast
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 8 French rolls
• 8 slices provolone cheese

Instructions:

Place beef chuck roast, sliced onion, and minced garlic in the slow cooker

In a mixing bowl, combine beef broth, soy sauce, Worcestershire sauce, Dijon mustard, dried thyme, and black pepper

Pour over the beef in the slow cooker

Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the beef is tender and falls apart easily

Remove beef from the slow cooker and shred using two forks

Preheat the broiler

Split French rolls and place them on a baking sheet

Toast under the broiler for 1-2 minutes, until lightly golden

Place shredded beef on the bottom half of each toasted roll and top with a slice of provolone cheese

Return the assembled sandwiches to the oven and broil for an additional 1-2 minutes, until the cheese is melted and bubbly

Serve the French dip sandwiches warm with a side of the cooking liquid for dipping