Keto Almond Flour Pound Cake

For this keto pound cake recipe, almond flour is used instead of regular flour, which makes it gluten-free and low in carbs. It tastes great, is moist, and is perfect for satisfying your sweet tooth while on a ketogenic diet.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated erythritol sweetener
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsweetened almond milk

Instructions:

Turn on the oven and heat it up to 325F 160C

Butter or line a loaf pan with parchment paper

Make the butter and erythritol sweetener light and fluffy in a mixing bowl by beating them together

One egg at a time, making sure to mix well after each addition

Add the vanilla extract and mix well

Add the almond flour, baking powder, and salt to a different bowl and mix them together using a whisk

Gradually add the dry ingredients to the wet ones, mixing in the almond milk as you go

Do this until everything is well mixed

When the loaf pan is ready, pour the batter into it and spread it out evenly

After the oven is hot, bake it for 45 to 50 minutes, or until a toothpick stuck in the middle comes out clean

For 10 minutes, let the pound cake cool in the pan

Then, move it to a wire rack to cool completely

Cut and serve

Cheers to your keto pound cake made with almond flour