Beef Enchiritos

These Beef Enchiritos are a tasty and filling Mexican-style dish made with ground turkey, a rich and zesty sauce, and a crispy tortilla shell. Great for a dinner with family or a casual get-together with friends.

Ingredients:

• 1 lb ground beef or ground turkey
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can 10 oz red enchilada sauce
• 1 can 14 oz refried beans
• 1 cup shredded cheddar cheese
• 8 small flour tortillas
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

In a large skillet, cook the ground beef or ground turkey over medium-high heat until browned

Drain any excess fat

Add the chopped onion and minced garlic to the skillet

Cook for an additional 2-3 minutes until the onion is soft and translucent

Stir in the red enchilada sauce and refried beans

Season with salt and pepper to taste

Cook for 5-7 minutes, stirring occasionally, until the mixture is heated through

In a separate skillet, heat about 1/4 inch of vegetable oil over medium-high heat

Fry each tortilla for about 10 seconds on each side until they are pliable

Drain on paper towels

Preheat your oven to 350F 175C

Spoon a portion of the beef or turkey mixture onto each tortilla and roll it up

Place the rolled enchiritos seam-side down in a baking dish

Sprinkle the shredded cheddar cheese over the top of the enchiritos

Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly

Serve the enchiritos hot, garnished with sour cream and chopped cilantro

Enjoy your delicious Beef Enchiritos