Slow Cooker Mexican Cheese Dip

This slow cooker Mexican cheese dip is rich, creamy, and packed with flavor. Its perfect for parties, game days, or any gathering where you want to impress with a delicious dip.

Ingredients:

• 16 oz Velveeta cheese, cubed
• 1 cup shredded cheddar cheese
• 1 can 10 oz diced tomatoes with green chilies, drained
• 1/2 cup milk
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• Tortilla chips, for serving

Instructions:

Velveeta cheese, shredded cheddar cheese, diced tomatoes with green chilies, milk, chili powder, cumin, and garlic powder should all be put into a slow cooker

Cover and cook on low for one to two hours, stirring every now and then, until the cheese melts and the dip is hot all the way through

Change the setting to warm once the cheese is melted to keep the dip warm while you serve it

Served hot with corn chips