Red Robin Banzai Burger Copycat

Enjoy the delicious flavors of the Red Robin Banzai Burger in the comfort of your own home. This copycat recipe combines savory teriyaki-seasoned beef, grilled pineapple, Swiss cheese, and a tangy teriyaki-mayo sauce for a mouthwatering burger experience.

Ingredients:

• 1 pound ground beef
• 1/4 cup teriyaki sauce
• 4 pineapple rings
• 4 slices Swiss cheese
• 4 hamburger buns
• 1/2 cup mayonnaise
• 1 tablespoon prepared yellow mustard
• 1 cup shredded iceberg lettuce
• 1/2 red onion, thinly sliced
• 4 slices crispy bacon
• Salt and pepper to taste

Instructions:

Preheat your grill to medium-high heat

In a mixing bowl, combine the ground beef with 2 tablespoons of teriyaki sauce

Season with salt and pepper, then form into 4 burger patties

Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness

During the last minute of cooking, add a slice of Swiss cheese to each patty and allow it to melt

While the burgers are cooking, grill the pineapple rings for about 2-3 minutes per side until they have grill marks

In a small bowl, mix together the mayonnaise, remaining teriyaki sauce, and prepared yellow mustard

Toast the hamburger buns on the grill for about 1-2 minutes until lightly browned

To assemble the burgers, spread the teriyaki-mayo sauce on the bottom half of each bun

Place a lettuce leaf on top of the sauce, followed by a burger patty with melted Swiss cheese

Add a grilled pineapple ring, a slice of crispy bacon, and some thinly sliced red onion

Top with the other half of the bun, and secure with a toothpick if necessary

Serve your Red Robin Banzai Burger Copycat with your favorite side dishes and enjoy