Juicy Beer Marinated Burgers

These Juicy Beer Marinated Burgers are packed with flavor thanks to the beer-infused marinade. They are perfect for a summer barbecue or anytime you crave a delicious homemade burger.

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 cup beer your choice of type
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• Lettuce leaves
• Tomato slices
• Onion slices
• Cheese slices optional
• Ketchup and mustard optional

Instructions:

To make the meatballs, put the beer, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, salt, and black pepper in a bowl

Make sure that everything is well mixed

Form the mix into 4 burger patties

Warm up the grill over medium-high heat

For medium-rare, put the burger patties on the grill and cook for about 4 to 5 minutes on each side

You can cook them longer if you like them more done

No need to: In the last minute of grilling, add cheese slices to the burgers to make a tasty cheeseburger

Put the hamburger buns on the grill and toast them for one minute, or until they get a little brown

Put lettuce leaves, tomato slices, and onion slices on the bottom bun of each burger to make it

Place the cooked burger patties on top

If you want, you can add ketchup and mustard on top as well

Put the top bun on top and serve hot