Fresh Tomato Pasta

This fresh tomato pasta is a quick and easy dish bursting with the flavors of ripe tomatoes, garlic, and basil. Its perfect for a simple weeknight dinner or a light lunch.

Ingredients:

• 250g spaghetti
• 4 ripe tomatoes, chopped
• 3 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• Fresh basil leaves, chopped
• Grated Parmesan cheese for serving

Instructions:

Follow the directions on the package to cook the spaghetti until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Add the minced garlic and cook for about one to two minutes, until the garlic smells good

Put chopped tomatoes in the pan and cook for 5 to 7 minutes, until they get soft and their juices come out

Add pepper and salt to taste

Add the chopped basil leaves and mix well

When you add the cooked spaghetti to the pan, toss it around so that all of the tomato mixture covers it

If you want, you can serve it hot with grated Parmesan cheese and extra basil leaves on top