In Hong Kong, Yuanyang Tea is a popular drink that combines the rich flavors of black tea and coffee to make a delicious new drink. This cool drink is made sweeter and creamier by adding condensed milk to it.
Ingredients:
- 1 cup of black tea leaves
- 2 tablespoons of ground coffee
- 1 cup of hot water
- 2 tablespoons of condensed milk
- Ice cubes
Instructions:
Brew a strong cup of black tea using 1 cup of hot water and the tea leaves
Let it steep for 5 minutes
In a separate container, prepare 2 tablespoons of ground coffee with 1 cup of hot water, allowing it to steep for 5 minutes as well
Once both the tea and coffee are steeped, strain them into separate cups
Add 2 tablespoons of condensed milk to each cup and stir until well combined
Fill a glass with ice cubes and pour the coffee-tea mixture over the ice
Stir gently to combine the flavors
Serve your Yuanyang Tea Hong Kong Style Tea Brewed with Coffee and enjoy
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