Arugula Pesto Bowtie Pasta with Goat Cheese

This vibrant and flavorful pasta dish combines the peppery taste of arugula pesto with creamy goat cheese, creating a delightful blend of flavors and textures.

Ingredients:

• 1 lb bowtie pasta
• 4 cups fresh arugula
• 1/2 cup toasted pine nuts
• 2 cloves garlic
• 1/2 cup grated Parmesan cheese
• 1/2 cup extra virgin olive oil
• Salt and pepper to taste
• 4 oz goat cheese, crumbled

Instructions:

Cook the bowtie pasta according to package instructions until al dente

Drain and set aside

In a food processor, combine arugula, toasted pine nuts, garlic, and Parmesan cheese

Pulse until finely chopped

With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency

Season with salt and pepper to taste

In a large mixing bowl, toss the cooked pasta with the arugula pesto until evenly coated

Divide the pasta among serving plates and sprinkle with crumbled goat cheese

Serve immediately and enjoy