Keto White Chocolate Macadamia Nut Cookies

Indulge in these keto-friendly cookies with the perfect blend of white chocolate sweetness and nutty crunch. A low-carb treat thats perfect for satisfying your cookie cravings while staying in ketosis.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/3 cup erythritol or preferred keto sweetener
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/3 cup chopped sugar-free white chocolate
• 1/4 cup chopped macadamia nuts

Instructions:

Preheat the oven to 325F 165C and line a baking sheet with parchment paper

In a bowl, whisk together the almond flour, coconut flour, erythritol, baking soda, and salt

Add the melted butter, egg, and vanilla extract to the dry ingredients

Mix well until a dough forms

Fold in the chopped white chocolate and macadamia nuts

Using a spoon or cookie scoop, portion out the dough onto the prepared baking sheet

Flatten each cookie slightly with the back of the spoon

Bake in the preheated oven for 10-12 minutes, or until the cookies are golden around the edges

Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Enjoy these delicious keto white chocolate macadamia nut cookies