Crispy Salted Coconut Cookies

These Crispy Salted Coconut Cookies are a delightful paleo treat. Theyre quick and easy to make, gluten-free, and incredibly popular among those who love a sweet and salty combination.

Ingredients:

• 2 cups unsweetened shredded coconut
• 1/2 cup coconut flour
• 1/2 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt
• 1/4 teaspoon baking soda

Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a large bowl, mix together the shredded coconut and coconut flour

In a separate bowl, whisk together the melted coconut oil, honey or maple syrup, and vanilla extract

Pour the wet mixture into the dry ingredients and mix until well combined

Add sea salt and baking soda to the mixture and continue to mix until the dough is formed

Scoop out tablespoons of dough and shape them into cookies, placing them on the prepared baking sheet

Use a fork to gently press down on each cookie to flatten and create a crisscross pattern

Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Once cooled, store in an airtight container

Enjoy your crispy salted coconut cookies