Chinese Chicken Salad

This Chinese Chicken Salad is a flavorful and refreshing dish thats gluten-free and low-carb. Its packed with protein from the chicken and filled with crunchy vegetables, nuts, and seeds. The dressing adds a perfect balance of sweet, tangy, and savory flavors.

Ingredients:

• 2 cups shredded cooked chicken breast
• 4 cups shredded cabbage
• 1 cup shredded carrots
• 1/4 cup sliced almonds
• 2 tablespoons chopped green onions
• 2 tablespoons sesame seeds
• 1/4 cup gluten-free soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 teaspoon minced ginger
• 1 clove garlic, minced

Instructions:

Shred the chicken and mix it with the cabbage, carrots, sesame seeds, sliced almonds, and green onions in a large bowl

Take a small bowl and mix soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic together with a whisk

Add the dressing to the salad and mix it all together

Put it in the fridge until youre ready to serve, or serve it right away