Classic BBQ Burger

This classic BBQ burger will make you miss summer. BBQ sauce is mixed into juicy beef patties, which are then topped with cheddar cheese and served with all of your favorite burger toppings.

Ingredients:

• 1 lb ground beef
• 1/4 cup barbecue sauce
• 1/4 cup chopped onions
• 1/4 cup shredded cheddar cheese
• 4 hamburger buns
• Lettuce leaves
• Tomato slices
• Pickles
• Salt and pepper to taste

Instructions:

Preheat your grill to medium-high heat

In a bowl, mix the ground beef, barbecue sauce, chopped onions, salt, and pepper

Form the mixture into 4 burger patties

Grill the patties for about 4-5 minutes per side, or until they reach your desired level of doneness

During the last minute of grilling, top each patty with shredded cheddar cheese and close the grill lid to melt the cheese

Toast the hamburger buns on the grill for a minute or until they are lightly browned

Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by the burger patty with melted cheese, tomato slices, and pickles

Add additional barbecue sauce if desired and top with the buns upper half

Serve hot and enjoy

Leek & Potato Pan Roast

A flavorful and hearty dish featuring roasted potatoes and leeks, seasoned with smoky paprika and garlic powder. This vegan and paleo-friendly recipe is perfect as a side or main dish for any occasion.

Ingredients:

• 3 medium potatoes, diced
• 2 leeks, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Preheat oven to 400F 200C

In a large bowl, toss diced potatoes and sliced leeks with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated

Spread the seasoned potatoes and leeks onto a baking sheet lined with parchment paper

Roast in the preheated oven for 25-30 minutes, or until potatoes are tender and golden brown, stirring halfway through

Once roasted, remove from the oven and garnish with fresh parsley before serving

Eva Bakes Crumble Chocolate Dream Cookie

These crumble chocolate dream cookies are dreamy and delicious. These cookies are a chocolate lovers dream, with a rich cocoa flavor and pockets of melty chocolate chips.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup semisweet chocolate chips

Instructions:

Preheat your oven to 350F 175C

Line a baking sheet with parchment paper

In a small bowl, whisk together the flour, cocoa powder, baking soda, and salt

In a separate larger bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy and smooth

Add in the vanilla extract and egg

Beat until well combined

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined

Stir in the semisweet chocolate chips

Scoop rounded tablespoons of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart

Bake in the preheated oven for about 10-12 minutes, or until the cookies are set around the edges but still slightly soft in the centers

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely

Enjoy these delicious crumble chocolate dream cookies with a glass of milk or your favorite hot beverage

St. Pattys Day Tex-Mex Tacos

Do something Tex-Mex for St. Patricks Day These tasty tacos are perfect for the event because they have a lot of different colors, fresh vegetables, and seasoned beef. Youll love the way the flavors of Irish and Tex-Mex come together.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced green bell pepper
• 1/2 cup diced red onion
• 1/4 cup sour cream
• 1/4 cup chopped fresh cilantro
• 8 small taco shells

Instructions:

In a skillet over medium heat, brown the ground beef until fully cooked

Drain any excess fat

Add the taco seasoning and follow the package instructions to prepare the seasoned beef

Warm the taco shells in the oven according to the package instructions

Assemble your Tex-Mex tacos by filling each taco shell with a portion of the seasoned beef

Top the tacos with shredded cheddar cheese, lettuce, diced tomatoes, green bell pepper, and red onion

Drizzle each taco with sour cream and sprinkle fresh cilantro over the top

Serve immediately and enjoy your St

Pattys Day Tex-Mex Tacos

Beef with Portabella Mushrooms

There is a tasty beef dish that is cooked with portabella mushrooms and rosemary and garlic.

Ingredients:

• 1 lb beef steak, thinly sliced
• 2 portabella mushrooms, sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon rosemary, chopped
• Salt and pepper to taste

Instructions:

In a pan, heat the olive oil over medium-high heat

For about one minute, until the garlic smells good, add the minced garlic

Put the beef slices in the pan and cook for three to four minutes, until they turn brown

Put chopped rosemary and sliced portabella mushrooms in the pan

For about 5 minutes, cook until the mushrooms are soft

Add pepper and salt to taste

Warm up and serve

Creamy Chicken Pot Pie Soup

A comforting and hearty soup that captures all the flavors of a classic chicken pot pie. Creamy broth, tender chicken, roasted veggies, and potatoes come together to create a satisfying meal.

Ingredients:

• 1 lb chicken breast, diced
• 2 cups mixed vegetables carrots, peas, corn
• 2 potatoes, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1/4 cup all-purpose flour
• 2 tbsp butter
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 sheet puff pastry, for garnish optional

Instructions:

Preheat oven to 400F 200C

In a roasting pan, toss mixed vegetables and diced potatoes with olive oil, salt, and pepper

Roast for 20 minutes or until golden brown and tender

In a large pot, melt butter over medium heat

Add diced onion and minced garlic, saut until fragrant

Add diced chicken breast to the pot and cook until no longer pink

Sprinkle flour over the chicken mixture, stir well to combine

Pour in chicken broth and bring to a simmer, stirring constantly until slightly thickened

Add roasted vegetables and potatoes to the pot, stir in heavy cream and dried thyme

Season with salt and pepper to taste

Simmer for an additional 10 minutes

If desired, cut puff pastry into small squares and bake according to package instructions for a crispy garnish

Serve the creamy chicken pot pie soup hot, garnished with puff pastry squares if using

Enjoy

Breakfast Burger Sandwich

This is a tasty breakfast sandwich with toasted hamburger buns, savory bacon, gooey cheese, creamy avocado, and perfectly cooked eggs.

Ingredients:

• 4 hamburger buns
• 4 eggs
• 4 slices of cheddar cheese
• 4 slices of cooked bacon
• 1 avocado, sliced
• Salt and pepper to taste
• Butter for frying

Instructions:

Split the hamburger buns and lightly toast them

In a skillet, melt some butter over medium heat

Crack the eggs into the skillet and cook to desired doneness, seasoning with salt and pepper

Once the eggs are cooked, place a slice of cheese on each egg and allow it to melt slightly

Place a cooked bacon slice on the bottom half of each toasted bun

Top the bacon with a cheesy egg, then add sliced avocado on top

Complete the sandwich with the top half of the bun

Repeat for the remaining sandwiches

Serve hot and enjoy