Classic Beef Burger

Indulge in the timeless goodness of a Classic Beef Burger. This recipe delivers a juicy beef patty with a perfect blend of seasonings, topped with your favorite fixings. Its a burger-lovers dream come true

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup minced onions
• 1 egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 burger buns
• 4 slices of cheese
• Lettuce leaves
• Sliced tomatoes
• Sliced pickles
• Ketchup and mustard

Instructions:

In a mixing bowl, combine ground beef, breadcrumbs, minced onions, egg, salt, and black pepper

Divide the mixture into 4 equal portions and shape them into burger patties

Preheat your grill or stovetop pan over medium-high heat

Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness

During the last minute of cooking, place a slice of cheese on each patty to melt

Toast the burger buns on the grill or in a toaster until lightly browned

Assemble the burgers by placing lettuce leaves, sliced tomatoes, pickles, and a cheese-covered patty on each bun

Add ketchup and mustard to taste

Serve hot and enjoy