Slow Cooker Stuffed Peppers

This Slow Cooker Stuffed Peppers recipe is a delicious and easy way to enjoy a classic dish. The peppers are filled with a flavorful mixture of rice, beans, salsa, and cheese, then slow-cooked to perfection. Its a hearty and satisfying meal thats perfect for busy weeknights.

Ingredients:

• 4 large bell peppers
• 1 cup cooked rice
• 1 can 15 oz black beans, drained and rinsed
• 1 cup salsa
• 1 cup shredded cheese
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions:

Cut the tops off the bell peppers and remove seeds and membranes

In a bowl, mix together cooked rice, black beans, salsa, shredded cheese, cumin, chili powder, salt, and pepper

Stuff each bell pepper with the rice and bean mixture

Place stuffed peppers in the slow cooker

Cover and cook on low for 6-8 hours or high for 3-4 hours, until peppers are tender

Serve hot and enjoy