Slow Cooker Classic American Goulash

This slow cooker version of traditional American goulash is a quick and easy meal thats great for days when youre busy. Its made by slowly cooking ground beef, macaroni, tomatoes, and seasonings until they are just right.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups elbow macaroni
• 1 can 15 oz tomato sauce
• 1 can 15 oz diced tomatoes
• 2 cups beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups shredded cheddar cheese optional, for serving
• Fresh parsley, chopped optional, for garnish

Instructions:

Cook the ground beef in a pan over medium heat until it turns brown

Get rid of extra fat

Move the beef that has been cooked to the slow cooker

To the bowl, add the elbow macaroni, tomato sauce, diced tomatoes, beef broth, dried oregano and basil, salt, and pepper

Use a stir to mix

It will be ready when the lid is on after 6 to 8 hours on low heat or 3 to 4 hours on high heat

If the seasoning needs to be changed, taste it when its done

If you want, you can serve it hot and top it with shredded cheddar cheese and chopped fresh parsley

Enjoy the comforting flavors of this American goulash made in a slow cooker