Creamy Parmesan Garlic Mushroom Chicken

This Creamy Parmesan Garlic Mushroom Chicken is a decadent and flavorful dish that is perfect for a cozy dinner. Tender chicken breasts are smothered in a rich and creamy mushroom sauce infused with garlic and Parmesan cheese.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 8 ounces sliced mushrooms
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Fresh chopped parsley for garnish optional

Instructions:

Add salt and pepper to both sides of the chicken breasts

Warm up the olive oil in a big pan over medium-high heat

It will take about 6-7 minutes per side for the chicken breasts to turn golden brown after you add them

Take the chicken out of the pan and set it aside

Put garlic and sliced mushrooms in the same pan

Cook the mushrooms until they turn golden brown and are soft

Add chicken broth and scrape the pans bottom to get rid of any browned bits

Heavy cream, Parmesan cheese, Italian seasoning, and garlic powder should all be added and mixed in

Bring the mix to a low boil

Put the chicken breasts back in the pan and cook on low heat for another 5 to 7 minutes, or until the chicken is fully cooked and the sauce has thickened

If you want, you can add fresh chopped parsley as a garnish

Put chicken on a plate and top it with mushroom sauce