Fluffy Pancake Delight

These fluffy pancakes are a delightful treat for breakfast or brunch. They are light, airy, and packed with flavor, making them fit for a Pancake Princess

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 egg
• 2 tablespoons melted butter
• 1/2 teaspoon vanilla extract

Instructions:

In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt

In a separate bowl, beat the egg and then add buttermilk, melted butter, and vanilla extract

Mix well

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix; some lumps are okay

Preheat a griddle or non-stick pan over medium heat and lightly grease it with butter or cooking spray

Pour 1/4 cup of batter onto the griddle for each pancake

Cook until bubbles form on the surface, then flip and cook the other side until golden brown

Serve hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream