Grain-Free Southern Style Biscuits

Savor the coziness of biscuits prepared in the Southern style without using grains. Soft and fluffy, these paleo biscuits are great for breakfast or as an accompaniment.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 tablespoon honey optional for sweetness
• 1/4 cup unsweetened almond milk
• 1 teaspoon apple cider vinegar

Instructions:

Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper

Mix together almond flour, coconut flour, baking soda, and salt in a mixing bowl

Melted coconut oil, eggs, almond milk, apple cider vinegar, and honey if using should all be combined in a different bowl

Mixing until a dough forms, pour the wet ingredients into the dry ingredients

Gently shape the dough into eight equal-sized biscuits with your hands, then transfer them to the baking sheet that has been preheated

Bake for 12 to 15 minutes, or until the biscuits are cooked through and golden brown, in a preheated oven

Before serving, take out of the oven and allow to cool for a few minutes

Savor these tasty, paleo-friendly, grain-free Southern-style biscuits