Burmese Chickpea Tofu

Burmese Chickpea Tofu, also known as Shan tofu, is a delicious alternative to soy-based tofu. Its easy to make with just a few ingredients and is perfect for adding to various dishes for a protein boost.

Ingredients:

• 2 cups chickpea flour
• 4 cups water
• 1 teaspoon salt
• 2 tablespoons turmeric powder
• 2 tablespoons vegetable oil

Instructions:

In a large bowl, mix chickpea flour, water, salt, and turmeric powder until smooth

Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until thickened about 10-15 minutes

Grease a shallow dish or tray with vegetable oil

Pour the thickened mixture into the greased dish and smooth the top with a spatula

Let it cool and set for at least 2 hours in the refrigerator

Once set, cut the tofu into desired shapes

Serve as desired, either pan-fried, grilled, or added to soups and curries