This classic BBQ burger will make you miss summer. BBQ sauce is mixed into juicy beef patties, which are then topped with cheddar cheese and served with all of your favorite burger toppings.
Ingredients:
- 1 lb ground beef
- 1/4 cup barbecue sauce
- 1/4 cup chopped onions
- 1/4 cup shredded cheddar cheese
- 4 hamburger buns
- Lettuce leaves
- Tomato slices
- Pickles
- Salt and pepper to taste
Instructions:
Preheat your grill to medium-high heat
In a bowl, mix the ground beef, barbecue sauce, chopped onions, salt, and pepper
Form the mixture into 4 burger patties
Grill the patties for about 4-5 minutes per side, or until they reach your desired level of doneness
During the last minute of grilling, top each patty with shredded cheddar cheese and close the grill lid to melt the cheese
Toast the hamburger buns on the grill for a minute or until they are lightly browned
Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by the burger patty with melted cheese, tomato slices, and pickles
Add additional barbecue sauce if desired and top with the buns upper half
Serve hot and enjoy
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