Damn Delicious Tofu

This damn delicious tofu recipe is packed with flavor and perfect for a satisfying vegan meal. The tofu is marinated in a sweet and savory sauce, then baked until crispy. Serve it over rice for a hearty and wholesome dish.

Ingredients:

• 1 block firm tofu, drained and pressed
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 green onions, sliced
• 1 tablespoon sesame seeds, for garnish
• Cooked rice, for serving

Instructions:

Get the oven ready by heating it up to 400F 200C

Put the cubes of pressed tofu in a bowl

Along with the minced garlic and ginger, mix the soy sauce, maple syrup, rice vinegar, sesame oil, and rice vinegar in a different bowl

Toss the tofu cubes in the marinade, being careful not to break them up

You can put the tofu cubes on a baking sheet that has been lined with parchment paper

Tofu should be golden brown and crispy after 25 to 30 minutes of baking, and it should be turned over halfway through

To make a slurry, mix cornstarch and water in a small bowl

Pour the rest of the marinade into a saucepan set over medium-low heat

Bring to a simmer

Add the slurry of cornstarch and stir it in

Cook until the sauce gets thicker

Move the tofu to a serving dish after its done baking and drizzle it with the sauce that has thickened

Add green onions and sesame seeds that have been sliced on top

Serve hot on top of rice that has been cooked

Have fun with your damn tasty tofu