Pistachio Herb Crusted Salmon - Eat Spin Run Repeat

This Pistachio Herb Crusted Salmon recipe from Eat Spin Run Repeat is a delightful combination of nutty pistachios, fresh herbs, and savory mustard. Its an elegant yet easy-to-make dish thats perfect for a special dinner or a weeknight treat.

Ingredients:

• 4 salmon fillets
• 1 cup shelled pistachios, finely chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh dill, chopped
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

Preheat the oven to 400F 200C

In a bowl, mix chopped pistachios, parsley, and dill

Season salmon fillets with salt and pepper

In a separate bowl, mix Dijon mustard, honey, and olive oil

Brush the mustard mixture onto the top of each salmon fillet

Press the pistachio mixture onto the mustard-coated salmon fillets to create a crust

Place the salmon fillets on a baking sheet lined with parchment paper

Bake for 12-15 minutes or until the salmon is cooked through and the crust is golden brown

Serve hot, garnished with extra parsley if desired