Quinoa, Blueberry, and Avocado Salad

A refreshing and nutritious salad featuring quinoa, sweet blueberries, creamy avocado, and flavorful feta cheese. The balsamic dressing adds a perfect tang to this wholesome dish.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water
• 1 cup blueberries
• 1 ripe avocado, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions:

Bring 2 cups of water to a boil in a medium-sized saucepan

Turn down the heat, cover, and simmer for 15 minutes, or until the quinoa is soft and the water is absorbed

Whisk the quinoa with a fork and set it aside until its cool

The cooked quinoa, blueberries, diced avocado, chopped red onion, chopped cilantro, and crumbled feta cheese should all be put in a large bowl

Salt and pepper should be mixed with olive oil in a small bowl

Add the dressing to the salad and mix it together gently

Put the salad in the fridge for at least 30 minutes before you serve it so that the flavors can mix

Enjoy Serve cold