A delightful vegan twist on the classic French toast recipe, using croissants for a buttery and indulgent flavor without any animal products. Perfect for a special breakfast or brunch treat.
Ingredients:
- 2 vegan croissants, sliced in half
- 1 cup almond milk
- 2 tablespoons chickpea flour
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
- Coconut oil, for frying
Instructions:
In a shallow bowl, whisk together almond milk, chickpea flour, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until well combined
Dip each croissant half into the batter, ensuring its well coated
Heat coconut oil in a skillet over medium heat
Place the coated croissant halves in the skillet and cook until golden brown on both sides, about 3-4 minutes per side
Serve hot with your favorite toppings like fresh fruits, maple syrup, or vegan whipped cream
No comments:
Post a Comment