Creamy Roasted Red Pepper Hummus with Pita Chips

Indulge in the rich and creamy goodness of roasted red pepper hummus paired with crispy homemade pita chips. Perfect for a savory snack or appetizer

Ingredients:

• 1 can 15 oz chickpeas, drained and rinsed
• 1/2 cup roasted red peppers, chopped
• 1/4 cup tahini
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Pita chips for serving

Instructions:

In a food processor, combine chickpeas, roasted red peppers, tahini, garlic, olive oil, lemon juice, cumin, paprika, salt, and pepper

Blend until smooth and creamy, scraping down the sides as needed

If the hummus is too thick, add a bit of water or additional olive oil until desired consistency is reached

Taste and adjust seasonings as necessary

Transfer the hummus to a serving bowl

For the pita chips, preheat oven to 375F 190C

Cut pita bread into triangles and place them on a baking sheet

Brush the pita triangles with olive oil and sprinkle with salt

Bake for 10-12 minutes or until the pita chips are golden and crisp

Serve the creamy roasted red pepper hummus with the freshly baked pita chips