Lavender Syrup for Tea

For tea lovers who want to improve their experience with tea, this lavender syrup is a great addition as it gives your tea a hint of floral sweetness.

Ingredients:

• 1 cup water
• 1 cup granulated sugar
• 2 tablespoons dried lavender flowers

Instructions:

Heat the water and sugar in a small saucepan to a medium temperature

Stir until all of the sugar has dissolved

Include dried lavender flowers in the mixture of syrup

After bringing the mixture to a simmer, turn down the heat

To infuse the lavender flavor, simmer for ten to fifteen minutes, stirring from time to time

After taking off the heat, let the syrup cool to room temperature

To get rid of the lavender flowers, strain the syrup using cheesecloth or a fine-mesh sieve

Pour the lavender syrup into a fresh, airtight bottle or container

Keep refrigerated for up to two weeks

For a delightful floral flavor, add a tablespoon or more of lavender syrup to your hot or cold tea