Fajita Tofu Kebabs

Fajita Tofu Kebabs are a mouthwatering vegan alternative to traditional kebabs. The tofu absorbs the flavorful fajita marinade, creating a perfect blend of smoky and zesty tastes. Grilled to perfection, these kebabs are a delightful addition to any barbecue or outdoor gathering.

Ingredients:

• 1 block extra-firm tofu, pressed and cubed
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• 2 tablespoons fajita seasoning
• 1 tablespoon lime juice
• Salt and pepper to taste
• Wooden skewers, soaked in water

Instructions:

In a bowl, combine olive oil, fajita seasoning, lime juice, salt, and pepper to create the marinade

Add cubed tofu, sliced bell peppers, and red onion to the marinade

Toss to coat evenly

Let it marinate for at least 30 minutes

Preheat the grill to medium-high heat

Thread marinated tofu, bell peppers, and onion alternately onto the soaked wooden skewers

Place the kebabs on the preheated grill and cook for 10-12 minutes, turning occasionally, until tofu is golden and vegetables are tender

Remove from the grill and serve hot

Optional: Garnish with fresh cilantro and serve with a side of lime wedges