June2013Caprese Pesto ChickenSM is a delicious twist on the classic Caprese salad, featuring juicy chicken breasts topped with flavorful pesto, ripe tomatoes, and creamy mozzarella cheese.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup prepared pesto sauce
- 2 large tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
Turn on your oven and heat it up to 375F 190C
Add salt and pepper to both sides of the chicken breasts
Put a tablespoon of pesto sauce on top of every chicken breast
On top of the chicken breasts covered in pesto, put slices of tomato
Put pieces of mozzarella cheese on top of the beans
Place the dish in an oven that has already been heated up
Bake for 25 to 30 minutes, or until the chicken is fully cooked and the cheese is melted and bubbling
Before serving, sprinkle with fresh basil leaves
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