Fresh Vegetable Pasta Salad

This fresh vegetable pasta salad is a colorful and delicious dish thats perfect for a light meal or as a side dish. Packed with fresh ingredients and a tangy balsamic dressing, its a delightful addition to any summer menu.

Ingredients:

• 2 cups cooked pasta your choice
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red bell pepper, chopped
• 1/2 cup green bell pepper, chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup black olives, sliced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh basil, chopped
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions:

Follow the directions on the package to cook the pasta

Afterward, rinse it with cold water and drain it

Cherry tomatoes, cucumber, red and green bell peppers, red onion, black olives, and feta cheese should all be put in a large bowl together

Salt and pepper should be mixed with olive oil in a small bowl

Add the dressing to the pasta and vegetables, and then toss everything together

Add fresh basil as a garnish

Put it in the fridge for at least 30 minutes before you serve it

Thanks for making this fresh vegetable pasta salad