Oatmeal Pancakes with Cinnamon

These Cinnamon Oatmeal Pancakes are a hearty and tasty way to start the day. By adding rolled oats and cinnamon, they become more healthy and cozy. Wonderful for a filling breakfast

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/4 cups buttermilk
• 1/4 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

Put rolled oats, all-purpose flour, brown sugar, baking powder, baking soda, salt, and ground cinnamon in a large bowl

Buttermilk, milk, egg, melted butter, and vanilla extract should all be mixed together in a different bowl

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Dont mix it too much; lumps are fine

Put a griddle or nonstick skillet over medium-high heat and use cooking spray or butter to lightly coat it

Place a quarter-cup of the pancake batter on the griddle for every pancake

Once the top starts to bubble, flip it over and cook the other side until its golden brown

You can top the warm oatmeal pancakes with maple syrup, fresh berries, or whipped cream, or anything else you like

Have fun with your tasty cinnamon-oatmeal pancakes